Though I’m not a big fan of eggs in the morning, I’m always on the lookout for interesting, and easy, ways to make them as a main course for dinner. This particular recipe really fit the bill in that it adds a bunch of vegetables and cheese, two of my favorite things to eat.
Because it’s so rich, this quiche doesn’t seem all that much like special diet food. Granted, the crust is missing, but how many times does the quiche’s crust end up soggy anyway? You won’t even miss it.