November 16th, 2009 § 0
Fifteen minutes after I turned on the oven and the stove, I was sitting down and enjoying my dinner. This really is the epitome of a quick weeknight meal, and it’s just perfect for those nights that you’re exhausted and hungry.
Check the label on the bottled pasta sauce, but there are a number of decent sauces available that don’t have added sugar. Of course, homemade works great, too.
November 7th, 2009 § 0
Though I’m not a big fan of eggs in the morning, I’m always on the lookout for interesting, and easy, ways to make them as a main course for dinner. This particular recipe really fit the bill in that it adds a bunch of vegetables and cheese, two of my favorite things to eat.
Because it’s so rich, this quiche doesn’t seem all that much like special diet food. Granted, the crust is missing, but how many times does the quiche’s crust end up soggy anyway? You won’t even miss it.