I confess, I made this particular pie a few months back. But, because it’s both sugar-free and gluten-free, I simply had to share the recipe here.
Rich desserts tend to be the easiest to de-carb while maintaining all of the flavor you’ve come to expect. Because these desserts get most of their flavor from fat, rather than starch or sugar, they maintain their flavor and structure.
I’ve served this pie to those not watching their diets, so it’s a great treat for everyone.